One of our inventions relate to the use of proteins and amino acids for improved glucose regulation. It is described as a ”food additive” that can be added to all types of food, including addition into different protein bases. Although we strongly believe in a preventive potential in using our invention already before any symptoms of health decline occur, the target groups are primarily persons with impaired glucose tolerance and metabolic syndrome. In addition, we would like to emphasize the benefits of our invention in persons recovering after vigorous physical activity and those who are in a catabolic state just after completion of surgery.
